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Funny question : how can they put so many ingredients in one single bar ? Where do they find room for that ?
Anyway, if you like simple things, choose the bar with less ingredients. Your health will probably salute this choice.
For those who think USA only make juke food : both bars are made in the USA. Ok, I know, the bar I bought in Andorra did a long trip (= pollution) to reach Andorra. Not the best environmentally friendly attitude...
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Question amusante : comment font-ils pour mettre autant d'ingrédients dans une seule barre ? Où trouvent-ils la place ?
Bref, si vous aimez les choses simples, choisissez la barre avec le moins d'ingrédients. Votre santé vous en remerciera.
Pour ceux qui pensent que les Etats-Unis ne savent produire que de la malbouffe : les 2 sont fabriquées aux USA. Je reconnais que la barre que j'ai achetée en Andorre a voyagé longuement (donc pollution) pour y arriver. Pas le mieux d'un point de vue écologie.
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2 comments:
Yeah here in the U.S.A Most of us are all sick of the amount of ingredients that go into our foods. Big push at least in my area of the states to buy local home grown products. From vegies, fruits, to meats. At least thats how I try to be, and how I'm trying to teach my kids. Nature and bmx my fav. Keep it up Superstar!
Hi 2 guys, thanks for your comments. We don't have many comments on this page. Happy to read them.
Both of you say interesting things. Both of you are into the "Food DIY" and/or local purchases. All good, guys.
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